Pastry Chef Mila: Award-Winning Pastry Chef & Owner

🍰 Meet Chef Mila

Jamila Muhammad is the award-winning pastry chef and founder of Mila’s Front Porch — a bakery in Oviedo that specializes in both allergy-friendly desserts and traditional treats, born from love, resilience, and Southern sweetness.

As a classically trained pastry chef with an A.S. in Baking & Pastry Management from Valencia College, Chef Mila’s work combines professional technique with soulful storytelling. Each dessert is a tribute to her roots, her daughters, and the belief that everyone deserves something sweet — regardless of dietary restrictions.

From humble beginnings at farmers markets to national recognition on FOX 35 and a blue ribbon win at the 2025 American Pie Council Championship, Mila’s Front Porch has grown into a beloved brand known for care, craft, and crave-worthy creations.

Whether you’re indulging in her signature Bourbon Pecan Pie, her gluten-free brownies, or her vegan “Carrot Crack Cake,” one thing’s for sure: every dessert, especially the allergy-friendly options, is made with love and legacy in mind.

🎤 As Seen On

FOX 35 | Orlando Sentinel | Orlando Weekly | Valencia College | CitySurfing Orlando

📬 Work With Chef Mila

Looking to bring sweetness, skill, and storytelling to your next event, shoot, or screen?

Chef Mila is available for select bookings in:

🎂 Private or group baking classes (including allergy-friendly and plant-based)

💼 Corporate team-building events

📺 Media features, TV cooking spots, and lifestyle segments

🎤 Guest speaking for women’s groups, entrepreneurs, and culinary creatives

🤝 Brand collaborations, recipe development, and influencer partnerships

👉🏾 Serious inquiries only. Mila’s time and magic are valuable — just like your event deserves.