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Jamila Muhammad is the award-winning pastry chef and founder of Mila’s Front Porch — an allergy-friendly and traditional bakery born from love, resilience, and Southern sweetness.
As a classically trained pastry chef with an A.S. in Baking & Pastry Management from Valencia College, Chef Mila’s work combines professional technique with soulful storytelling. Each dessert is a tribute to her roots, her daughters, and the belief that everyone deserves something sweet — regardless of dietary restrictions.
From humble beginnings at farmers markets to national recognition on FOX 35 and a blue ribbon win at the 2025 American Pie Council Championship, Mila’s Front Porch has grown into a beloved brand known for care, craft, and crave-worthy creations.
Whether you’re indulging in her signature Bourbon Pecan Pie, her gluten-free brownies, or her vegan “Carrot Crack Cake,” one thing’s for sure: every dessert is made with love and legacy in mind.
FOX 35 | Orlando Sentinel | Orlando Weekly | Valencia College | CitySurfing Orlando
Looking to bring sweetness, skill, and storytelling to your next event, shoot, or screen?
Chef Mila is available for select bookings in:
👉🏾 Serious inquiries only. Mila’s time and magic are valuable — just like your event deserves.
Click below to submit a request or reach out via email.
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