Pastry Chef/Owner

Jamila Muhammad is the award-winning pastry chef and founder of Mila’s Front Porch — an allergy-friendly and traditional bakery born from love, resilience, and Southern sweetness.

As a classically trained pastry chef with an A.S. in Baking & Pastry Management from Valencia College, Chef Mila’s work combines professional technique with soulful storytelling. Each dessert is a tribute to her roots, her daughters, and the belief that everyone deserves something sweet — regardless of dietary restrictions.

From humble beginnings at farmers markets to national recognition on FOX 35 and a blue ribbon win at the 2025 American Pie Council Championship, Mila’s Front Porch has grown into a beloved brand known for care, craft, and crave-worthy creations.

Whether you’re indulging in her signature Bourbon Pecan Pie, her gluten-free brownies, or her vegan “Carrot Crack Cake,” one thing’s for sure: every dessert is made with love and legacy in mind.

FOX 35 | Orlando Sentinel | Orlando Weekly | Valencia College | CitySurfing Orlando

Looking to bring sweetness, skill, and storytelling to your next event, shoot, or screen?

Chef Mila is available for select bookings in:

• 🎂 Private or group baking classes (including allergy-friendly and plant-based)
   
• 💼 Corporate team-building events
   
• 📺 Media features, TV cooking spots, and lifestyle segments
   
• 🎤 Guest speaking for women’s groups, entrepreneurs, and culinary creatives
   
• 🤝 Brand collaborations, recipe development, and influencer partnerships
   

👉🏾 Serious inquiries only. Mila’s time and magic are valuable — just like your event deserves.